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#Whiskey glass with ice mold how to

Use small square cubes (we like these from Peak as they have a wire rim and protective cover).Use your standard ice cube (from an ice maker or mold) to make the drink/fill the glass.You have a few options with your ice, but we have a preferred one for an Old Fashioned. But it also has the ability to elevate a drink to bar-style quality. Ice serves a basic purpose - a way to make a cold drink.

#Whiskey glass with ice mold how to

Ice for an Old Fashioned (and How to get Big Clear Ice Cubes) Spritzing an orange peel gave the right citrus zest but didn’t ruin the otherwise deep flavors of the drink. Although muddling in an orange slice is a fun infusion, it too easily overpowered the drink and ruined the overall flavor. This included:Īn orange peel spritzed over the drink was the perfect balance. We found numerous restaurants and recipes calling for different ways to add the orange into the cocktail. This shouldn’t be a huge issue, right? Just get a little orange in there. What’s the Best Way to Add an Orange to an Old Fashioned? However, the Jack Rudy was almost equally enjoyable. Our favorite “light syrup” cherry was the Woodford Reserve cherry. Maraska, Luxardo, and Fabbri are all decent cherries and enjoyable, but we’d go for Maraska if you can find them. Our favorite “thick syrup” cherry was the Maraska. Getting a nice jar of cherries significantly improves the drink. Since this recipe is really taking that cocktail from “decent” to “I’d happily pay for that at a cocktail bar,” this is one of those details that’s easy to overlook but can be a game changer. Maraschino cherries are fine if that’s your only option, but they’re not preferred. It was very interesting to learn that some cherries are dripping in syrup that resembles molasses and some are in a very light syrup that is closer to a light maple syrup. The biggest difference in cocktail cherries is the thickness of syrup. In store, these were ~$20)Īnd three cherries we tried we weren’t fans of:

Maraska (we got these in store for ~$20).

We tested any cherry we could easily find. If the cherry is the “icing on the cake” of a cocktail, then you want to get it right. This was a fun experiment as most recipes just call for adding a marschino cherry or cocktail cherry. What Cocktail Cherries are Best in an Old Fashioned? These bourbons made acceptable cocktails, but didn’t have the same high-quality outcome as we saw with the other cocktails: We found the best cocktails were made using one of these three bourbons: Using a local or small batch bourbon would also be a nice twist on this classic drink if you are able to locate one. The bourbon you use will probably have the greatest impact on the taste of the drink. We tried as many bourbons as we could get our hands on that would be widely available. Which Bourbon Brand is Best in an Old Fashioned? Many recipes call for a single teaspoon, or you might prefer a sweeter drink, but we found 2 teaspoons really balanced the cocktail perfectly. How much simple syrup should I add to my Old Fashioned? We found the sweet spot to be 2 teaspoons (or 2 bar spoons). The agave dissolved the best and was the best sugar alternative. The maple syrup left an unpleasant, maple-y taste. The honey was nearly impossible to dissolve. We tested agave, maple syrup, and honey next to each other in otherwise identical cocktails. The organic cane sugar was a good alternative, but the regular cane sugar ended up lacking depth of flavor and would be our last choice.Īlternative sweeteners were okay, with agave being the best. Although any would work, the turbinado made a more complex Old Fashioned and ended up being the clear winner. We tested turbinado sugar, organic cane sugar, and regular cane sugar simple syrup side by side in otherwise identical cocktails. In our testing, turbinado simple syrup made the best Old Fashioned. It makes mixing and getting the appropriate amount of sweetness much easier. It isn’t perfect, but it works if that’s all you have or you don’t want to make simple syrup. It’s sort of like a quick-and-easy simple syrup. The best trick we had and one that can work in a pinch is to dissolve the sugar cube in hot water first. We tried muddling them, adding them into some of the bourbon, and anything else we could think of.

It ended up being very difficult to get any of the sugar cubes to fully dissolve. Therefore, we tested the following sugars in our cocktail: The second question was if simple syrup or a sugar cube is superior. The first question we tried to answer was what kind of sugar tastes best in an Old Fashioned. What’s the Best Sugar in an Old Fashioned?